Hello, I am Joana. Today, we’re going to prepare low calorie corn bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
low calorie corn bread Recipe
low calorie corn bread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. low calorie corn bread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook low calorie corn bread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make low calorie corn bread:
- Get 1 1/4 cup whole wheat flour
- Make ready 3/4 cup cornmeal
- Get 1/4 cup Sugar replacement that measures like sugar
- Get 2 tsp baking powder
- Take 1/4 tsp salt
- Get 1 cup unsweetened almond milk
- Prepare 1/4 cup applesauce
- Take 1 egg
Instructions to make low calorie corn bread:
- Preheat oven to 400°F
- Mix all dry ingredients in a bowl. Set aside.
- In a separate bowl, whisk all wet ingredients together.
- Pour wet ingredients in bowl with dry ingredients. Stir until just combined.
- Pour into greased muffin pan, bread pan, or round cake pan.
- Bake for 20 to 30 minutes.
- I like mine served with butter and a drizzle of honey. Make syrup is also really good on this.
So that’s going to wrap this up with this special dish low calorie corn bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
