Butter  Chicken
Butter  Chicken

Hello, I am Clara. Today, I will show you a way to make butter  chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter  Chicken Recipe

Butter  Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Butter  Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have butter  chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter  Chicken:

  1. Get For marination :
  2. Make ready 1/2 kg chicken
  3. Make ready 1/2 tsp turmeric powder
  4. Make ready 1 tsp red chilly powder
  5. Take 1 tsp ger, green chilli and garlic paste
  6. Take 2 tbsp curd
  7. Take 1 tsp oil
  8. Prepare For gravy:
  9. Make ready 2 chopped tomato
  10. Get 1 chopped onion (for frying)
  11. Take 2 green chilly, ger 1", 2 to 4 crushed garlic cloves
  12. Make ready 1 chopped onion
  13. Prepare Make a fine paste
  14. Prepare 1 tbsp garam masala
  15. Make ready 2 tbsp butter
  16. Prepare 1 tbsp oil
  17. Make ready to taste Salt

Instructions to make Butter  Chicken:

  1. Wash chicken properly twice with salt and turmeric powder. (drain the water) and keep aside.
  2. For marinate the chicken. Add turmeric powder, red chilly powder, grind paste, curd and oil. Keep aside 1/2 hrs.
  3. Heat 1 tsp oil and 2 tbsp butter in Kadai. Add cumin seeds, 1 bay leaf, 2 cloves and 2 cardamom. Fry for a few minutes
  4. Then add chopped onion. Fry till it become light brown in colour. Then add cumin powder, turmeric powder and red chilly powder. Saute it. Add tomato and onion paste. Fry till the raw smell of masala goes off.
  5. Add marinate chicken. Fry till it becomes dry. Add little water and fry for few minutes
  6. Once it is done. Add water as needed. Cover and cook till the chicken tender. Once it is done. At last add garam masala. Switch of the flame. Cover it for few minutes. So that the garam masala will be there in chicken curry
  7. Once it is done. Transfer to a serving plate. Garnish with fresh coriander leaves. Add little butter on the top of the chicken curry. Ready to serve with garlic nan………..

So that’s going to wrap this up with this distinctive dish butter  chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Butter  Chicken Recipe