Galantine Meatloaf
Galantine Meatloaf

Hi, I am Marie. Today, I’m gonna show you how to prepare galantine meatloaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Galantine Meatloaf Recipe

Galantine Meatloaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Galantine Meatloaf is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook galantine meatloaf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Galantine Meatloaf:

  1. Prepare 1 kg mince meat
  2. Get 9 eggs
  3. Make ready 2 vegetable stock cubes
  4. Get to taste salt and pepper
  5. Make ready 2 tbsp sweet soy sauce
  6. Prepare 6 cloves garlic
  7. Prepare 1.5 onions
  8. Get 200 g breadcbs
  9. Prepare 150 g oats (can also use breadcbs)
  10. Take 1 litre water
  11. Make ready 1 tbsp chilli powder (skip if you don’t like this)

Instructions to make Galantine Meatloaf:

  1. Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
  2. In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it’s no problem to mix it by hand
  3. Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won’t spill
  4. Bake in gas fan 220 for an hour. Cool
  5. Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.

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