Hello, I am Laura. Today, we’re going to prepare butternut squash sweet potato soup with coriander cumin recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Sweet Potato Soup with Coriander Cumin Recipe
Butternut Squash Sweet Potato Soup with Coriander Cumin is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash Sweet Potato Soup with Coriander Cumin is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash sweet potato soup with coriander cumin using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Sweet Potato Soup with Coriander Cumin:
- Get 1 large butternut squash, chopped
- Get 2 large sweet potato, chopped
- Prepare 1 tsp coriander seeds, crushed
- Prepare 40 g butter
- Make ready 1 large onion, chopped
- Take 1 large onion, chopped
- Make ready 2 cloves garlic, crushed
- Make ready 2 celery sticks, chopped
- Make ready 850 ml chicken or vegetable stock
- Get salt freshly ground black pepper
Steps to make Butternut Squash Sweet Potato Soup with Coriander Cumin:
- Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar pestle.
- Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
- Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
- Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
- Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
- Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).
So that is going to wrap it up with this distinctive dish butternut squash sweet potato soup with coriander cumin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
