Hi, I am Marie. Today, I will show you a way to make traditional banana bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Banana Bread Recipe
Traditional Banana Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Traditional Banana Bread is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Banana Bread:
- Get 2-3 very ripe bananas, peeled
- Get 1/3 cup melted butter, unsalted or salted
- Make ready 1 teaspoon baking soda
- Make ready Pinch salt
- Get 3/4 cup sugar
- Take 1 large egg
- Prepare 1 teaspoon vanilla extract
- Take 1 1/2 cups all-purpose flour
Steps to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
So that’s going to wrap it up for this distinctive dish traditional banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
