Hi, I am Elise. Today, I’m gonna show you how to prepare tandoori lamb chops recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tandoori Lamb Chops Recipe

Tandoori Lamb Chops is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tandoori Lamb Chops is something which I’ve loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have tandoori lamb chops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Lamb Chops:

1. Prepare 9 pieces - Lamb rib chops
2. Get 1/2 cup - Hung curd
3. Prepare 4 tsp - Shan fried chops Masala
4. Prepare 1/2 tsp - Turmeric powder
5. Make ready 1/2 tsp - Red chili powder
6. Make ready 1/2 tsp - Black pepper Powder
7. Prepare 1 tsp - Garlic paste
8. Prepare 1 tsp - ger paste
9. Make ready 1/4 cup - vegetable oil
10. Take Salt as per taste
11. Prepare 1/2 lemon - Take out juice from it

Instructions to make Tandoori Lamb Chops:

1. At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
2. Add Hung curd all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
3. Add ger Garlic paste,Lemon juice add salt as per your taste.
4. Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
5. Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
6. When all the sides of the lamb chops cooked well turn off the flame serve it hot with Onion Cucumber salads.

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