Hi, I’m Laura. Today, we’re going to make spicy tortilla encrusted baked tilapia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy tortilla encrusted baked tilapia Recipe
Spicy tortilla encrusted baked tilapia is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy tortilla encrusted baked tilapia is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy tortilla encrusted baked tilapia:
- Take fish
- Prepare 1/4 tsp fresh lime zest
- Get 1 tsp fresh lime juice
- Take 1/4 cup red bell pepper, very finely chopped
- Get 1/2 cup finely crushed tortilla chips. I used on the border brand
- Get 1/3 cup mayonnaise
- Prepare 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
- Make ready 2 tbsp fresh chopped cilantro
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp smoked paprika
- Make ready 4 talapia fillets, about 5 ounces each
Steps to make Spicy tortilla encrusted baked tilapia:
- Preheat oven to 375°F.
- Mix all the ingredients together except for fish and lime juice.
- Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
- On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
- Squeeze fresh lime juice on top to serve.
- Recipe by taylor68too.
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