Hi, I am Kate. Today, we’re going to make my twice baked loaded potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My twice baked loaded potatoes Recipe
My twice baked loaded potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My twice baked loaded potatoes is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My twice baked loaded potatoes:
- Get 6 large potatoes washed
- Prepare 4 slices cooked chopped
- Get 6 slices cheese halved ur fav one
- Get 1/2 onion chopped
- Make ready 8 slices pepperoni
- Get 1/2 cup milk
- Take 4 tbsp butter
- Take to taste Salt and pepper
Instructions to make My twice baked loaded potatoes:
- Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
- Remove slice in half and scoop out
- Place in a bowl add milk and butter and mash until smooth
- Add pepperoni onion and cheese put back in potato skins
- Bake for 20/ 30 mins until Brown and enjoy
So that’s going to wrap this up for this distinctive dish my twice baked loaded potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
