Hi, I’m Clara. Today, we’re going to make fresh pasta with asparagus and pancetta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh pasta with asparagus and pancetta Recipe
Fresh pasta with asparagus and pancetta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fresh pasta with asparagus and pancetta is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh pasta with asparagus and pancetta:
- Prepare 500 g fresh pasta
- Get 150 g chopped pancetta
- Make ready 5 –6 asparagus tips, washed and sliced al julienne
- Make ready Small chopped onion
- Take Pecorino cheese
- Get Olive oil
- Take to taste Salt
Instructions to make Fresh pasta with asparagus and pancetta:
- Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes
- Drain pasta al dente, adding a ladle of cooking water to the sauce
- Add pasta to the pan. Mix well and serve with Pecorino cheese 😄
So that is going to wrap it up for this exceptional dish fresh pasta with asparagus and pancetta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
