Hi, I am Laura. Today, we’re going to prepare whole lentil soup with spaghetti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Lentil Soup with Spaghetti Recipe
Whole Lentil Soup with Spaghetti is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Whole Lentil Soup with Spaghetti is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Whole Lentil Soup with Spaghetti:
- Take 1/2 cup boiled Chick peas
- Get 1/2 cup Whole Red Lentil (soaked overnight)
- Get 100 gram Spaghetti
- Prepare 2 big Onions
- Get 1 cup Spinach roughly chopped
- Take 1/3 cup Coriander leaves roughly chopped
- Get 1/3 cup Mint leaves roughly chopped
- Make ready 3-4 crushed Garlic pods
- Get 1 Green chilli chopped
- Make ready 2 tablespoon Olive oil
- Get 2 tablespoon Butter
- Prepare 2 glass Vegetable stock/Water
- Make ready to taste Salt
- Get 1/2 teaspoon Crushed Black Pepper
- Take 2-3 tablespoon Sour cream
- Make ready as needed bread sliced of your choice
Steps to make Whole Lentil Soup with Spaghetti:
- Chop 1 onion into small pieces and slice another onion into thin pieces.
- Heat a saucepan with olive oil and saute chopped onion for a minute.
- Add chopped garlic and saute for few seconds.
- Add turmeric powder and mix.
- Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
- Pour hot vegetable stock or water.
- Add salt and simmer for about 1/2 an hour to cook lentils completely.
- In the meantime heat butter in a pan and start frying thinly sliced onion.
- Fry till onions become golden brown and crisp.
- Transfer the crisp onion in a paper towel.
- In the same pan toast some bread slices with the leftover onion flavoured butter.
- Keep aside.
- When lentils cooks completely slide the spaghetti in the hot soup.
- When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
- Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
- Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.
So that is going to wrap it up with this special dish whole lentil soup with spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


