Hello, I am Marie. Today, I will show you a way to prepare no bake mango cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No bake Mango cheesecake Recipe
No bake Mango cheesecake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. No bake Mango cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have no bake mango cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No bake Mango cheesecake:
- Take 255 g Mari biscuits or Graham cookies
- Prepare 1 cup Butter melted
- Take 500 g Cream cheese
- Take Milk pack cream 1/2 cup
- Prepare Mango puree half cup
- Make ready 2 1/2 teaspoons Agar pewder or geliten powder
- Make ready 2 mango jelly packs
- Take 1/2 cup Sugar powder
- Take Yoghurt 2 cup. Put it in cheese cloth and hang it over night
- Make ready 1 mango diced and
- Take 4 teaspoons milk
- Make ready 2 cups warm water
Instructions to make No bake Mango cheesecake:
- Break Mari cookies or Graham cookies, put them in processor add melted butter and make fine cbs. Or, you can put cookies in a ziplock bag with the rolling pin(balen) crush it until they become fine cbs then take them out in a bowl add melted butter and mix it well until you hold and it seems like binding.
- Butter mixed cbs put them in the pan evenly and press them gently. Now place them in refrigerator until we make the cheesecake batter ready.
- In a big round bowl put cream cheese and mix it with hand mixer for 2minutes or until it’s creamy. Add strain yoghurt, powder and milk pack cream mix it again for 2 to 3 minutes.
- Add sugar in the batter with half of it, taste it, and then add more if it’s needed you can adjust sugar according to your taste. It should be not be too too sweet.
- Aagar or geliten powder in 4 teaspoons warm milk mix well quick and add mango puree give a quick mix and add it to cheesecake batter give a gentle twist and mix.
- Take out the pan from the fridge and pour the batter in it and even it up. Now cover it with the plastic paper and put it in freezer for two three hours.
- After 3 hours. For finishing we are going to make mango jelly.for 2 pack we are going to use 2 cup slightly hot water. Mix it well. Take out the cake and pour it on top evenly. Put it in fridge for 5 to 10 minutes or un till the jelly sets.
- Take out the cake after10 minutes and put it on the glass.With a wet cloth wraparound the pan after a minute or 2 open it and pull the ring down side, pick up the cake and put it on serving dish. Decorate as you wish with diced mangoes, mint leaves and whip cream it’s up to your creativity. ENJOY!
So that is going to wrap it up for this special dish no bake mango cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
