Hello, I am Elise. Today, I will show you a way to make healthy savoury crepes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Healthy savoury crepes Recipe

Healthy savoury crepes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy savoury crepes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook healthy savoury crepes using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Healthy savoury crepes:

1. Take 1 cup Pearl barley flour
2. Take 2 tbsp yoghurt
3. Take 1 cup spinach blanched pureed
4. Take 100 ml water
5. Get 200 grams button mushrooms
6. Prepare 4 tbsp sliced green olives
7. Make ready 1/4 cup halved cherry tomatoes
8. Make ready 1/4 cup sliced onions
9. Make ready 1 tbsp garlic finely chopped
10. Get A few sprigs of thyme
11. Get 1 tsp dijon mustard
12. Take 1/2 cup olive oil
13. Make ready 1/4 cup cbled feta/ cottage cheese
14. Make ready 1 tbsp Crushed black pepper
15. Make ready to taste Salt
16. Get 1/4 cup orange colby optional

Steps to make Healthy savoury crepes:

1. In a mixing bowl mix together flour, spinach puree, yoghurt water add salt as per taste.
2. Whisk in everything together set aside.
3. In a pan heat 1/4 cup of olive oil.
4. Add garlic onions sauté for 2 mins. Next add mushrooms, dijon mustard sauté for another 2 mins.
5. Add thyme tomatoes olives sauté for another 2-4 mins on medium flame.
6. Turn of the heat add feta/ cottage cheese. pepper shredded orange colby.
7. Mix in together and keep aside.
8. Add the remaining oil to the batter and mix in well.
9. Heat a griddle or a pan. Grease the pan with some oil.Pour ladleful of batter spread like a crepe in circular motions as thinly as possible.
10. Let it cook on medium flame for two mins. Lay the prepared filling of mushrooms vertically throughout the centre cook for 1 min.
11. With a spatula lift the sides. Overlap the sides over the filling serve warm.
12. You can drizzle it with some mayonnaise if you like.

So that’s going to wrap it up with this special dish healthy savoury crepes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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