Hello, I’m Clara. Today, I will show you a way to make duck soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Duck Soup Recipe
Duck Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Duck Soup is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook duck soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duck Soup:
- Take Duck
- Get Dried black Chinese mushroom
- Prepare Dried shiitake mushroom
- Make ready Black sesame oil
- Get Bean curd with taro
- Prepare Bean curd thread
- Take Chinese cabbage
- Prepare White pepper powder
- Prepare 5 spice powder
- Make ready Ground star aniseed powder
- Prepare Salt
- Make ready Boiled royal bamboo shoot
Steps to make Duck Soup:
- Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
- After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
- Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
- Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
- You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.
So that’s going to wrap this up for this special dish duck soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


