Hi, I am Marie. Today, I’m gonna show you how to make chicken tarragon pesto pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tarragon pesto pasta Recipe
Chicken tarragon pesto pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken tarragon pesto pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken tarragon pesto pasta:
- Take 2 1/2 cups penne pasta, cooked
- Prepare 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Prepare 2-4 cups arugula, washed and dried
- Make ready to taste salt and pepper
- Prepare … For the tarragon pesto..
- Take 1 cup Parmesan cheese, freshly grated
- Get 1/2 cup pine nuts, pan toasted
- Make ready 1 bunch tarragon, leaves stripped from stems
- Prepare 1 lemon, juiced and zested
- Prepare 1 clove fresh garlic, chopped
- Make ready 1/2 cup extra virolive oil
Steps to make Chicken tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
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