Hello, I am Kate. Today, I will show you a way to make lao chicken salad ( lap kai) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lao chicken salad ( Lap kai) Recipe
Lao chicken salad ( Lap kai) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lao chicken salad ( Lap kai) is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook lao chicken salad ( lap kai) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lao chicken salad ( Lap kai):
- Get 500 grams minced chicken
- Make ready 1/4 tsp red pepper flakes
- Prepare 1 big shallot
- Make ready 2 stick lemongrass
- Take 3 tbsp lime juice
- Get 2 tbsp mint
- Make ready 2 tbsp fresh coriander
- Prepare 1 small lettuce or chinese cabbage
- Prepare 2 limes
- Make ready 2 tbsp grilled rice powder
- Get 3 tbsp fish sauce - nam pa
Steps to make Lao chicken salad ( Lap kai):
- Mix the minced chicken, red pepper, shallots ans lemongrass
- Heat a wok and cook the chicken mixture.
- Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste
- Serve with the lettuce, the lime and somme glutinous rice
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