Hi, I am Marie. Today, we’re going to make hot sauce for all meats and veggies! recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hot Sauce For All Meats And Veggies! Recipe
Hot Sauce For All Meats And Veggies! is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hot Sauce For All Meats And Veggies! is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have hot sauce for all meats and veggies! using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Sauce For All Meats And Veggies!:
- Make ready 10 each Habanero peppers
- Prepare 1 cup Apple cider vinegar
- Make ready 1/2 cup Carrot juice
- Get 3 clove Garlic (large)
- Get 1 each Sweet onion
- Get 1/2 tbsp Salt
- Make ready 1/4 cup Agave syrup
Instructions to make Hot Sauce For All Meats And Veggies!:
- Wash, cut, and remove seeds from habanero peppers. Use gloves or wash your hands thoroughly with soap and water afterward (Pepper juice in your eyes or other places is not cool man.).
- Purée peppers and apple cider vinegar in food processor.
- Next add onions and garlic to food processor. Purée completely until smooth.
- Add remaining ingredients and purée until completely smooth and desired consistency.
- Enjoy on All Meats, eggs, vegetables, fruits, grilled cheese, quesadilla, etc. etc.. It will keep for at least two weeks in the fridge.
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