Hi, I’m Jane. Today, we’re going to make pumpkin crepes with cottage cheese filling recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Crepes with Cottage Cheese Filling Recipe
Pumpkin Crepes with Cottage Cheese Filling is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Crepes with Cottage Cheese Filling is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
- Make ready 1 cup pumpkin
- Get 1/2 cup milk (5.07 oz)
- Prepare 1 egg
- Prepare 1-2 tablespoon sugar
- Take 1/2 cup all-purpose flour (3 – 4 oz)
- Get Pinch salt
- Prepare 1/4 teaspoon olive oil
- Take 1/2 cup cottage cheese (4 oz)
- Take 1 tablespoon sour cream
- Prepare 1 tablespoon vanilla sugar
- Prepare 1/4 cup dried apricots (we put more)
- Prepare 10-15 blackberries
- Get 1 cup raspberries (5 – 6 oz)
Instructions to make Pumpkin Crepes with Cottage Cheese Filling:
- ! If you have blender, then put all ingredients right away in blender cup
- If you have hand blender make mashed pumpkin (if no, shred pumpkin)
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, slice dried apricots
- Mix cottage cheese with sour cream, vanilla sugar and dried apricots
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put cottage cheese filling on the crepe, roll the crepe as an envelope
- Put raspberries and blackberries as a side
So that’s going to wrap it up with this exceptional dish pumpkin crepes with cottage cheese filling recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
