Hello, I’m Laura. Today, we’re going to make vegetable crepes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable crepes Recipe
Vegetable crepes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable crepes is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook vegetable crepes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable crepes:
- Prepare 1 cup All purpose flour / maida
- Make ready 1 cup Milk
- Make ready 2 tbsp Finely chopped capsicum
- Prepare 2 tbsp Finely chopped carrot
- Make ready 2 tbsp Finely chopped tomato
- Get to taste Salt
- Make ready 1 tsp Oregano
- Prepare 1/4 tsp Black pepper powder
- Make ready 50 gms Grated cheese
- Make ready 4 tbsp Oil
Steps to make Vegetable crepes:
- Take a large bowl add all above listed ingredients except oil and mix well.
- Heat oil in a non stick pan.
- Spread the mixture.
- Drizzle one tsp oil in it
- Flip when done on one side.
- Serve hot with tomato sauce and green chutney
So that’s going to wrap this up with this special dish vegetable crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
