Hi, I’m Elise. Today, I’m gonna show you how to prepare corned beef hash with a fried egg on top recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Corned Beef Hash with a fried egg on top Recipe

Corned Beef Hash with a fried egg on top is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corned Beef Hash with a fried egg on top is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash with a fried egg on top:

1. Prepare 150 g Corned Beef ( a tin is 350g you need half that for 2 people
2. Make ready 14 Small potatoes for Mash
3. Prepare 1/4 of a Medium size onion
4. Take 1 Egg
5. Make ready 1 tsp Butter
6. Make ready 2 tbls pickled red Cabbage
7. Get 1 beef Stock cube (optional)
8. Take 1/2 tsp salt for boiling potatoes

Steps to make Corned Beef Hash with a fried egg on top:

1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
2. Dice the onion really small should be about 2 tbls full
3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
4. Have the pickled red cabbage ready just to put on the side
5. Have the beef stock cube ready. It just makes it more beef tasting.optional
6. Mash the potatoes add the butter.
7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
8. Fry your egg and have it soft yolk.
9. Add the mash to a serving plate and add the egg on top.
10. Some like tomato beans with it.

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