Hi, I am Jane. Today, we’re going to make zucchini cherry tomatoes quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Cherry Tomatoes Quiche Recipe
Zucchini Cherry Tomatoes Quiche is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Zucchini Cherry Tomatoes Quiche is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini cherry tomatoes quiche using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cherry Tomatoes Quiche:
- Make ready 1 tart or pie dough (find a recipe in my page or buy pre-made at supermarket)
- Get 250 g Zucchini, sliced or diced large
- Take 12 cherry tomatoes
- Take 4 eggs
- Prepare 10 basil leaves
- Prepare 1 tsp pepper
- Prepare 1/2 cup milk
- Get 150 ml sour cream
- Make ready 3 cloves garlic
- Make ready 1/4 cup green onion (or shallots)
- Make ready 1/2 tsp herbs provenzal
Steps to make Zucchini Cherry Tomatoes Quiche:
- Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve
- Stirfry green onion for 2 minutes. Reserve
- Pan-grill zucchini in high heat, 2 mins per side. Reserve
- Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking)
- Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients.
- Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins.
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