Hi, I’m Elise. Today, I will show you a way to make palak raita | spinach raita recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Palak Raita | Spinach Raita Recipe
Palak Raita | Spinach Raita is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Palak Raita
To bewith this particular recipe, we have to first prepare a few components. You can cook palak raita | spinach raita using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Raita | Spinach Raita:
- Get 100 grams Spinach Leaves (Palak)
- Make ready 1 cup Water
- Take 1/2 cup Curd
- Take 1 Green chilli
- Prepare 1/2 tsp Black Salt
- Get 1/2 inch Mango ger
- Get 2 tsp Cooking Oil
- Take 1 tsp Cumin Seeds
- Make ready 1 Pinch Turmeric Powder
Steps to make Palak Raita | Spinach Raita:
- Boil water in a wok. Then add the spinach leaves. Let it boil for 3 to 4 minutes.
- After 3 to 4 minutes strain the spinach leaves and put them in the chilled water.
- Take a blending jar add boiled spinach leaves, green chilli, black salt mango ger. Blend them and then take aside.
- Heat oil in a pan. Add cumin seeds and turmeric powder to the hot oil. Then switch off the flame. Add this Tadka (tempering) to the blending stuff. Mix it well.
- After mix, raita is ready to serve.
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