Hi, I am Marie. Today, I will show you a way to make mexican rice in rice cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Rice in Rice Cooker Recipe
Mexican Rice in Rice Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mexican Rice in Rice Cooker is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Make ready 1 cup white rice
- Make ready 2 cups water
- Get 1/2 tablespoon caldo de pollo
- Get 1/2 cube caldo de tomate
- Take 1 roma tomato
- Make ready 1/4 of a small to medium yellow onion
- Make ready 2 tablespoons oil
Instructions to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
So that is going to wrap it up with this special dish mexican rice in rice cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
