Hello, I am Clara. Today, we’re going to prepare sausage and porcini ragu with buckwheat polenta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and porcini ragu with buckwheat polenta Recipe
Sausage and porcini ragu with buckwheat polenta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sausage and porcini ragu with buckwheat polenta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and porcini ragu with buckwheat polenta using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage and porcini ragu with buckwheat polenta:
- Take 250 g polenta instant or normal
- Take Onions, carrots and celery
- Get 300 g sausage meat
- Get 200 g or so of porcini
- Make ready 200 ml tomato passata
- Take 200 ml stock
- Take Salt and pepper
- Take 50 g butter
- Make ready Olive oil
Steps to make Sausage and porcini ragu with buckwheat polenta:
- Chop onion, carrots and celery. Fry gently in oil. Add sausage meat and chopped onions. Brown for about 10 mins. Add passata and stock, salt and pepper. Simmer stirring occasionally for about an hour.
- The polenta. Follow packet instructions. Instant takes about 5-10 minutes. Normal a bit longer. Bring about 300 ml of water to the boil in a large pot add some salt. Turn the heat down. Very gently, stirring consistently, add the polenta. Cook following packet instructions. At the end of cooking, add knobs of butter and Parmesan (optional) serve the polenta with the ragu on top :)
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