Hi, I’m Clara. Today, we’re going to prepare tomato egg-drop soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Egg-drop Soup Recipe
Tomato Egg-drop Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato Egg-drop Soup is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have tomato egg-drop soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Egg-drop Soup:
- Prepare 1/4 Onion
- Prepare 8 Petit tomatoes
- Get 1 tablespoon Sesame oil
- Make ready 2 cup Water
- Take 1 teaspoon Vinegar
- Take 1 tablespoon Chicken soup stock
- Make ready 2 Eggs
Steps to make Tomato Egg-drop Soup:
- Finely chop 1/4 of an onion. Chop small tomatoes in small pieces. Crack eggs into a bowl.
- Heat sesame oil in a pan and stir-fry onion.
- Pour 2 cups of water, add chicken soup stock and vinegar. Add tomatoes. Bring the soup to boil and slowly pour beaten eggs. Finish!
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