Hi, I am Laura. Today, I will show you a way to prepare lime meringue cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lime Meringue Cupcakes Recipe

Lime Meringue Cupcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lime Meringue Cupcakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lime Meringue Cupcakes:

1. Get the cupcakes:
2. Prepare all-purpose flower
3. Get baking powder
4. Take baking soda
5. Make ready salt
6. Take sugar
7. Prepare eggs+ 1 egg yolk
8. Make ready sweetened condensed milk
9. Make ready lime juice
10. Get lime zest
11. Prepare vegetable oil
12. Prepare the lime curd:
13. Make ready egg yolks
14. Take sugar
15. Make ready salt
16. Take butter
17. Prepare lime juice
18. Take the meringue:
19. Prepare egg whites
20. Make ready sugar
21. Take lime juice

Steps to make Lime Meringue Cupcakes:

1. Preheat oven to 350°F.
2. Line a 12 muffin tin with liners.
3. For the cake: Sift together the flour, baking powder and baking soda.
4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
9. Take the cupcakes out of the pan when it’s warm and cool completely.
10. For the lime curd: Put all the ingredients together in a heatproof bowl.
11. Set over a double boiler with gently simmering water, make sure the bowl doesn’t touch the water.
12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
15. Keep whisking until the sugar is melted.
16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don’t throw them out, just eat them immediately!)
18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it’s done!!

So that is going to wrap this up with this distinctive dish lime meringue cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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