Hello, I’m Kate. Today, I will show you a way to make baked sweet potato fries with smoked paprika recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Sweet Potato Fries with Smoked Paprika Recipe
Baked Sweet Potato Fries with Smoked Paprika is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Sweet Potato Fries with Smoked Paprika is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:
- Prepare 2 large sweet potatoes
- Prepare 2-3 Tbsp olive oil
- Prepare 1/2 tsp sea salt
- Prepare 1 tsp smoked paprika
- Get 1/2 tsp ground cumin
- Get 2-3 dashes cayenne pepper to taste
Instructions to make Baked Sweet Potato Fries with Smoked Paprika:
- Preheat oven to 450F/230C.
- Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
- Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
- Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
- Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!
So that is going to wrap it up for this exceptional dish baked sweet potato fries with smoked paprika recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
