Hello, I’m Clara. Today, I’m gonna show you how to prepare kale, sausage leftover mashed potato soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale, Sausage Leftover Mashed Potato Soup Recipe
Kale, Sausage Leftover Mashed Potato Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kale, Sausage Leftover Mashed Potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook kale, sausage leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale, Sausage Leftover Mashed Potato Soup:
- Make ready 1 medium onion, chopped
- Prepare 1 large stem celery, chopped
- Get 3 medium carrots, cut into 1/4thick discs (or however you like to chop carrots for soup)
- Take 4 cloves garlic, peeled and smashed
- Take 1/2 Tablespoon oil
- Take 1 bunch kale, washed well, stems removed, and rough chopped
- Make ready optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Get 6 cups unsalted liquid (water or broth of choice)
- Make ready 1/2 Tablespoon salt
- Make ready 1 pound sausage, cut into bite sized pieces
- Make ready 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Prepare 1 bay leaf
- Prepare 1 teaspoon oregano
- Get 1/2 teaspoon pepper
- Get 2 cups leftover mashed potatoes
Instructions to make Kale, Sausage Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
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