Hello, I am Joana. Today, we’re going to prepare hyderabadi nashte ka khaa/masala scrambled eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi Nashte ka Khaa/Masala Scrambled Eggs Recipe
Hyderabadi Nashte ka Khaa/Masala Scrambled Eggs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hyderabadi Nashte ka Khaa/Masala Scrambled Eggs is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have hyderabadi nashte ka khaa/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Nashte ka Khaa/Masala Scrambled Eggs:
- Take 7-8 Eggs
- Prepare 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp ger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp Cumin powder
- Prepare 1/2 tsp Garam Masala
- Prepare 2-3 Onions finely chopped
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 3-4 Green Chillies finely chopped
- Take 3 tbsp Oil
Instructions to make Hyderabadi Nashte ka Khaa/Masala Scrambled Eggs:
- Heat oil in a pan and saute the onions. Add the ger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
- As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
- Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!
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