Schnitzel
Schnitzel

Hi, I am Joana. Today, I will show you a way to prepare schnitzel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Schnitzel Recipe

Schnitzel is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Schnitzel is something that I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook schnitzel using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Schnitzel:

  1. Prepare For the Schnitzel
  2. Get 2 Meat for schnitzel
  3. Make ready 1 Salt and pepper
  4. Take 1 Egg
  5. Get 1 Plain flour
  6. Prepare 1 Fine dried panko
  7. Prepare 1 for frying Oil
  8. Make ready 20 grams Butter
  9. Make ready For the mushroom sauce
  10. Prepare 200 grams Button mushrooms
  11. Take 1 Onion
  12. Get 100 ml Consomme soup
  13. Make ready 100 ml Heavy cream
  14. Prepare 1 Dried thyme
  15. Get 1 Salt and pepper

Instructions to make Schnitzel:

  1. Finely pound the meat with a meat tenderizer. Make sure you don’t pound it too thin that you poke holes.
  2. Once the meat has been pounded to an even layer, season with salt and pepper.
  3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
  4. Thickly slice the mushrooms and mince the onions.
  5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
  6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
  7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
  8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
  9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
  10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

So that’s going to wrap this up for this special dish schnitzel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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