Hi, I am Marie. Today, I’m gonna show you how to make heart shape carrot halwa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heart Shape Carrot Halwa Recipe
Heart Shape Carrot Halwa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Heart Shape Carrot Halwa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have heart shape carrot halwa using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Heart Shape Carrot Halwa:
- Make ready 1 kg Carrots
- Get 1 litre Milk
- Prepare 1 cup sugar
- Take 1 teaspoon cardamon powder
- Take 2 tablespoon ghee
- Get 250 gm mawa
- Get handful Dry nuts
- Take 8-10 threads saffron
- Make ready 1 tsp Saunf (fennel)for garnishing
Instructions to make Heart Shape Carrot Halwa:
- Wash carrots. Peel and grate them.
- Bring milk to a boil in a heavy bottom deep pan.
- Add grated carrots and beto stir.
- Cook until the milk has completely evaporated.
- Add sugar Cook until the moisture evaporates.
- Soak saffron in to a lukewarm milk and add it into the carrots.
- Add ghee cook the halwa until thickens.
- Add mawa (khoya) at this moment. Stir cook for 2 -3 min.
- Add cardamom powder dry nuts. Stir well.
- Garnish with nuts and saunf. Serve hot or cold.
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