Hello, I am Elise. Today, we’re going to prepare cc’s sweet potato pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CC’S SWEET POTATO PIE Recipe
CC’S SWEET POTATO PIE is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. CC’S SWEET POTATO PIE is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cc’s sweet potato pie using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make CC’S SWEET POTATO PIE:
- Get main
- Take 3 large sweet potatoes
- Get 3 large eggs
- Prepare 1 cup milk
- Prepare 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Prepare 1 tbsp vanilla extract
- Make ready 1 tbsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Make ready 2 tbsp lemon juice
- Get 1 stick butter or margarine
- Get 2 frozen pie shells (i used pet ritz)
- Make ready 5 medium sheets of aluminum foil
Instructions to make CC’S SWEET POTATO PIE:
- Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
- Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
- Put lemon juice in milk and set aside for about 3-5 minutes
- Add eggs slightly beaten to sweet potatoes
- Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
- With a hand mixer, mix until well blended and smooth no lumps.
- ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
- After tasting pour mix into pie shells evenly distribute
- To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
- Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
- Let pie cool…. eat warm or cold..enjoy
- Happy Holidays😊
So that is going to wrap it up with this distinctive dish cc’s sweet potato pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
