Hello, I’m Kate. Today, I’m gonna show you how to prepare maiale con rotini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maiale con Rotini Recipe
Maiale con Rotini is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Maiale con Rotini is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook maiale con rotini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maiale con Rotini:
- Make ready 6 ounces prosciutto
- Take 6 ounces smoked
- Take 8 ounces Rotini pasta
- Get 2-1/2 quart water
- Get 1 tablespoon salt
- Get 2 tablespoons extra virolive oil
- Make ready 1/2 stick butter
- Take 1 cup grated Parmesan cheese
- Prepare 1/2 cup shredded Parmesan cheese for topping
- Make ready 1/4 cup capers
Instructions to make Maiale con Rotini:
- Crisp the prosciutto and set aside. Then in same pan crisp the .
- While the crisp start the pasta water boiling and add the pasta. Slice the tomatoes in half. Set the aside. When cool enough slice the prosciutto and into good sized pieces.
- To the drippings add the butter, tomatoes, and capers. When the tomatoes are sautéd for 7 minutes or the butter melts, add 1/2 cup of the pasta water. Deglaze the pan.
- When the pasta has cooked 10 minutes add to the tomatoes. Stir in coating all the pasta. The add the prosciutto, 1 cup pasta water, and . Stir well.
- Add the cup of grated Parmesan cheese and stir in. Let the cheesiness coat everything. Now shred the Parmesan cheese add over the top and serve immediately. I hope you enjoy!!!
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