Hi, I’m Joana. Today, I’m gonna show you how to make egg whites cookies(meringue cookies) baked in pateela oven recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg whites cookies(meringue cookies) baked in pateela oven Recipe
Egg whites cookies(meringue cookies) baked in pateela oven is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg whites cookies(meringue cookies) baked in pateela oven is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have egg whites cookies(meringue cookies) baked in pateela oven using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg whites cookies(meringue cookies) baked in pateela oven:
- Get egg whites
- Take sugar
- Prepare vanila ess
- Make ready meetha soda
- Make ready Piping bag and butter paper
Instructions to make Egg whites cookies(meringue cookies) baked in pateela oven:
- Subse phele egg whites r yolks ko alag kar lein r ab egg whites ko beat karen tab tak jab tak soft peaks na ban jayen.
- Phir sugar ko powder kar lein r thori thori add karte hue beat karte jayen.
- Phir meetha soda r vanila ess add karen r beat karen ke stif peaks ban jayen.
- Ek baking tray me butter paper laga lein r halka sa grease kar lein.pipping bag ya phir simple spoon ki help se mixture ko dish me set kar lein.oven ya pateele ko preheat kar lein r slow medium flame pe takreeban 45/50 min bake karen.
- Orange colour add karen mix karen r bake karen.oven ya pateele me hi flame off kar ke half hour chor dein.phir aram se paper se nikalien.
- Mazedar meringue cookies ready hain inhe ap aram se airtight box me 2 weeks tak save rakh sakte hain.
- Chai ya coffee ke sath enjoy karen.
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