Hello, I’m Jane. Today, I’m gonna show you how to make slices of chicken with potatoes and white sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slices of chicken with potatoes and white sauce Recipe
Slices of chicken with potatoes and white sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slices of chicken with potatoes and white sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Make ready 2 pieces chicken breast 🐔
- Get 5 potatoes 🥔
- Prepare For sauce
- Make ready 2 tsp flour
- Get 1 tsp olive oil
- Prepare 2 cups water
- Prepare 2 tsp milk powder
- Take to taste salt black pepper
Instructions to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
So that’s going to wrap it up with this exceptional dish slices of chicken with potatoes and white sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
