Hello, I am Clara. Today, I’m gonna show you how to make kung pao chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kung Pao Chicken is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Get 2 Tbsp vegetable oil
- Get 3 cloves garlic, minced
- Make ready 2 cm ger, thinly sliced
- Get 1/2 red bell pepper, diced
- Get 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
- Get 50 gr roasted peanuts 🥜
- Get 2 green onions, cut 1/2 cm
- Make ready 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
- Prepare For the chicken marinade:
- Make ready 1 tsp sesame oil
- Prepare 1 Tbsp cornstarch
- Make ready 2 tsp soy sauce
- Take For the Kung Pao sauce:
- Make ready 1/2 tsp Chinese Shaoxing rice (optional)
- Get 1 Tbsp soy sauce
- Make ready 1 Tbsp dark soy sauce
- Take 1/2 tsp Chinese black vinegar
- Prepare 1 tsp sugar
- Get 2 Tbsp water
Steps to make Kung Pao Chicken:
- In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
- In a small bowl, mix well the ingredients for the sauce. Set aside.
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ger, and dried red chilies until fragrant and smell spicy.
- Add chicken. Keep stirring until the chicken change color.
- Add roasted peanuts and red bell peppers. Mix well.
- Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
So that’s going to wrap this up for this distinctive dish kung pao chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
