Hello, I’m Jane. Today, I will show you a way to make chilled chinese-style noodles with yakisoba noodles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chilled Chinese-style Noodles with Yakisoba Noodles Recipe
Chilled Chinese-style Noodles with Yakisoba Noodles is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chilled Chinese-style Noodles with Yakisoba Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chilled chinese-style noodles with yakisoba noodles using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Chinese-style Noodles with Yakisoba Noodles:
- Take packs Yakisoba noodles (or Chinese noodles)
- Get Egg for usuyaki tamago
- Get Cucumber
- Get Ham
- Make ready each ○ Soy sauce, vinegar, ground sesame seeds
- Take each ○ Sesame oil, sugar
- Get ○ Doubanjiang (or yuzu pepper paste)
Instructions to make Chilled Chinese-style Noodles with Yakisoba Noodles:
- Bring plenty of water to a boil in a pot and cook the noodles for 1 to 2 minutes until transparent (or microwave with 2 tablespoons of water). Drain and rinse well in cold water to firm up the noodles.
- Season the egg with a little salt and pepper and make usuyaki tamago. Julienne the usuyaki tamago, as well as the ham and cucumber. (If you prefer, sprinkle the cucumber slices with salt and squeeze it out).
- Mix the ○ ingredients together to make the sauce. Put the drained noodles, egg, cucumber and ham on a plate, and pour the sauce over all of it.
So that’s going to wrap this up with this exceptional dish chilled chinese-style noodles with yakisoba noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
