Coconut Pear Curry with Chicken
Coconut Pear Curry with Chicken

Hi, I’m Marie. Today, we’re going to make coconut pear curry with chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coconut Pear Curry with Chicken Recipe

Coconut Pear Curry with Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Pear Curry with Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut pear curry with chicken using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Pear Curry with Chicken:

  1. Get 1 1/2 cup Cauliflower
  2. Prepare 2 Whole Pears (pealed winter)
  3. Get 1 stock Celery
  4. Prepare 1 large Onion
  5. Get 1 can Coconut milk 160z
  6. Take 1/4 cup Curry or to your taste
  7. Get 2 lb Chicken
  8. Get 1 Cup Chicken stock
  9. Prepare 1/4 Cup Water with one bouillon cube
  10. Take 3 Cloves Garlic chopped
  11. Take 2 tbsp Cornstarch
  12. Make ready 2 cup Rice or quinoa as cooking instructions

Steps to make Coconut Pear Curry with Chicken:

  1. Cut all vegetables into 1 inch parts and set aside.
  2. Cut chicken or tofu into 1 inch pieces. Set aside.
  3. Mix hot water, bouillon together set aside (vegi stock is fine)
  4. Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes.
  5. Mix curry with stock set aside.
  6. Slowly add coconut milk.
  7. Once you have cooked the base for ten minutes add stock cook for 30 minutes.
  8. Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken.
  9. Spoon over rice or quinoa.

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