Hello, I am Kate. Today, I will show you a way to prepare cheesy paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Paneer Tikka Masala Recipe
Cheesy Paneer Tikka Masala is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesy Paneer Tikka Masala is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook cheesy paneer tikka masala using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Paneer Tikka Masala:
- Get 250 gms paneer thick diced
- Prepare 1/2 cup hung curd
- Make ready 2 tsp ger garlic paste
- Take 1 tsp red chilli powder
- Make ready 1 tsp roasted cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1/4 th tsp turmeric powder
- Prepare 1 tsp salt
- Make ready 1 medium size thinely sliced onion
- Get 1 onion diced
- Make ready 1/2 capsicum diced
- Take 2 blanched tomato puree
- Prepare 1 tsp roasted kasoori methi
- Make ready 1 tsp fresh chopped coriander
- Make ready 1 tsp garam masala
- Prepare 2 tsp grated cheese
- Make ready as needed mint chutney
- Take 1 roll wheat flour or all purpose flour dough
Instructions to make Cheesy Paneer Tikka Masala:
- Marinate paneer with 1/2 tsp salt,ger garlic paste,red chilli powder,roasted cumin,coriander powder and turmeric
- Heat oil in a pan. Saute chopped onions till pink.add tomato puree.Saute till oil leaves the sides.Put marinated paneer
- Cook till done
- Then add diced onion and capsicum with garam masala fresh coriander &kasoori methi
- Take a plain atta/maida dough.make a normal size chapati.Sprinkle few kalonjis and fresh coriander leaves on top.(optional)
- Apply mint coriander chutney
- Few chopped onions and then prepared Paneer tikka masala
- Lastly garnish it with some grated cheese
- Serve hot!
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