Hi, I’m Jane. Today, we’re going to make kung pao chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kung Pao Chicken is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have kung pao chicken using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken:
- Prepare For marination:
- Make ready 300 grams Boneless chicken, cut into small pieces/strips
- Take 2 tablespoons corn flour
- Prepare 2 tablespoons Maida
- Get 1 teaspoon Salt
- Make ready 1 tablespoon ger garlic paste
- Take 1 teaspoon Whole Black Peppercorns, freshly crushed
- Make ready 1 teaspoon chilli powder
- Get 1 Egg
- Make ready For Kung Pao Chicken:
- Make ready 2 teaspoons Extra VirOlive Oil, or sesame oil
- Get 2 Spring Onion (Bulb Greens), chopped
- Make ready 1/2 Onion Cubed
- Get 1/4 cup Roasted Peanuts
- Make ready 2-3 Dry Red Chilli
- Get 1 teaspoon ger Garlic finely chopped
- Prepare 2 teaspoon Soy sauce
- Prepare 2 teaspoons Vinegar
- Make ready 1 tablespoon red chili sauce/ hot sauce
- Get 1 tablespoon Tomato Ketchup
- Prepare 1 teaspoons Sesame seeds
- Prepare 1 tablespoon corn flour
Instructions to make Kung Pao Chicken:
- Marinate the chicken pieces with marination ingredients and set aside for 30 mins.
- Heat oil in a Pan and once it’s piping hot, add marinated chicken and deep fry/ Stir fry until it till it’s well cooked and browned. Keep it aside.
- In a pan, add oil, chopped ger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins.
- Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute.
- Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken.
- Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice.
So that’s going to wrap this up for this special dish kung pao chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
