Hi, I am Clara. Today, we’re going to prepare chicken pasta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pasta salad Recipe
Chicken pasta salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken pasta salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pasta salad:
- Take 1 pound pasta (shells, bow ties, or macaroni)
- Make ready 2 large cans chicken
- Make ready 1 1/2 cups mayonnaise
- Prepare 1 jar marinated artichoke hearts
- Get 1/2 cup diced green pepper
- Take 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Get 1/2 teaspoon dried oregano
- Get 1 teaspoon garlic powder
- Take 1 teaspoon fresh ground pepper
- Make ready 1 cup Parmesan cheese
Instructions to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
So that’s going to wrap it up for this exceptional dish chicken pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
