Hi, I’m Laura. Today, we’re going to make paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paneer tikka masala is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook paneer tikka masala using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer tikka masala:
- Take 200 grams cottage cheese
- Get 2 tomatoes
- Make ready 1/4 tablespoon red chilli powder
- Take 1/4 tablespoon black pepper
- Make ready 1/4 tablespoon garam masala
- Prepare Pinch turmeric
- Take ger green chilli paste
- Take salt as per taste
- Make ready 2 spoon curd
- Take 1 spoon butter
Steps to make Paneer tikka masala:
- Cut the paneer in cube shape. Also use a fork to make small holes in the cube. (This will help the paneer soak the marinated spices easily.)
- Add all the spices in curd and butter, mix it well and prepare a thick gravy.
- Add paneer cubes in the gravy. Allow the paneer to soak the gravy for approx 15 minutes.
- Cut tomatoes in small pieces.
- Heat little butter on a fry pan. Fry the marinated paneer with tomatoes until it turns a little brown.
- Paneer tikka masala is ready! Serve with green chilli sauce.
So that’s going to wrap it up for this exceptional dish paneer tikka masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
