Hi, I’m Joana. Today, I’m gonna show you how to make smoked salmon quiche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Salmon Quiche Recipe
Smoked Salmon Quiche is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked Salmon Quiche is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Quiche:
- Prepare 1 9-inch Pie Crust (homemade or store bought)
- Prepare 1 cup Shredded Cheddar Cheese
- Get 2 tsp All-Purpose Flour
- Get 1/2 Vidalia Onion (diced)
- Make ready 1 Tomato (diced)
- Make ready 4 Eggs
- Make ready 3/4 cup Milk
- Make ready 3 oz Smoked Nova Salmon (diced)
- Make ready 1 tsp Dried Dill
- Prepare 1/2 tsp Salt
- Prepare 1/4 tsp Ground Black Pepper
Instructions to make Smoked Salmon Quiche:
- Preheat oven to 400°F.
- In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
- Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
- In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
- In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
- Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
- Bake at 400°F for 40 minutes or until the center is no longer wet.
So that’s going to wrap it up with this distinctive dish smoked salmon quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
