Hello, I’m Kate. Today, we’re going to prepare oven braised pot roast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Braised Pot Roast Recipe
Oven Braised Pot Roast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oven Braised Pot Roast is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven Braised Pot Roast:
- Get 3 -5 lb boneless Chuck Roast
- Get 3 clove garlic, cut into slivers
- Prepare 2 tsp Kosher Salt
- Get 1/2 tsp Pepper
- Take 1 tsp Cajun seasoning, or to taste
- Make ready 1/2 tsp Onion powder
- Prepare 1/2 tsp Garlic powder
- Make ready 1/4 cup Vegetable or Canola oil
- Prepare 1/2 cup all purpose flour
- Make ready 1 cup Chopped onion
- Take 3 cup Beef Stock or broth, warmed
- Take 1 tsp dried Thyme, crushed
- Take 1 tsp Worcestershire sauce
- Prepare 1 Bay leaf
Instructions to make Oven Braised Pot Roast:
- Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
- In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
- Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
- Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
- Stir in the chopped onion and cook about 3 minutes.
- Stir in the warm beef broth, thyme, Worcestershire and bay leaf
- Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato’s, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)
So that is going to wrap it up for this distinctive dish oven braised pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
