Hi, I am Jane. Today, we’re going to make slow braised lamb shanks recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Braised Lamb Shanks Recipe
Slow Braised Lamb Shanks is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Slow Braised Lamb Shanks is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Braised Lamb Shanks:
- Make ready 4 lamb shanks
- Take 4 large onions sliced
- Make ready 1 Tbsp crushed ger
- Take 1/2 Tbsp crushed Garlic
- Get 1 fresh chili finely diced
- Get 1 Cinnamon Stick
- Make ready 1 tsp Turmeric
- Take 1 tsp Cumin
- Take 2 tsp Ground Chilli
- Make ready 1 tsp Ground Coriander
- Get 1 tsp Ground Cardamom
- Prepare 2 Tbsp Garam Masala
- Prepare 1 tsp Ground black pepper
- Take 1 Tbsp Salt
- Prepare 2 Cans chopped tomatoes
- Take 600 ml water
Steps to make Slow Braised Lamb Shanks:
- Fry the onions, ger, garlic and cinnamon stick and fresh chilli until light browned
- Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
- Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
- Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!
So that’s going to wrap it up with this special dish slow braised lamb shanks recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
