Hello, I’m Clara. Today, we’re going to prepare panneer tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Panneer tikka masala Recipe
Panneer tikka masala is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Panneer tikka masala is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have panneer tikka masala using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panneer tikka masala:
- Prepare 1 hand full of pudhina
- Take 2 greenchillies
- Make ready To taste Salt
- Make ready As needed coriander
- Get 1/2 tsp ger
- Take 100 gms Panneer
- Get 2 capcicum
- Take 2 Onion
- Get 2 Tomato
- Make ready As required Hung curd
- Get 3 tbsp Besan
Steps to make Panneer tikka masala:
- Grind pudina,coriander leaves,ger salt
- In a bowl add hung curd and besan and add the grounded mixture
- Cube cut all the veggies and marinate it in the mixture for 15 min.
- Take a skewer or a toothpick and start to put a onion piece a tomato piece,a capsicum piece and a kanner piece in ut and tara fry it in a medium flame
- Serve it with sauce
So that is going to wrap it up for this distinctive dish panneer tikka masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
