Hi, I am Joana. Today, we’re going to make mango swiss roll recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango swiss roll Recipe
Mango swiss roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango swiss roll is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango swiss roll using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango swiss roll:
- Prepare 1 mango
- Take For rabdi
- Make ready 1 liter milk
- Make ready 3 tbsp yoghurt
- Get 1 can condensed milk
- Make ready 1 packet fresh cream
- Get to taste Sugar
- Make ready to taste dry fruits powder
Instructions to make Mango swiss roll:
- For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste
- Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios
- Ready to serve
So that’s going to wrap this up with this distinctive dish mango swiss roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
