Hi, I’m Clara. Today, we’re going to prepare lemon pepper roasted asparagus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Pepper Roasted Asparagus Recipe
Lemon Pepper Roasted Asparagus is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon Pepper Roasted Asparagus is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Roasted Asparagus:
- Prepare 1 lb fresh asparagus
- Take 1 tbs extra vir olive oil
- Get 1 tsp lemon pepper seasoning
Instructions to make Lemon Pepper Roasted Asparagus:
- Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
- Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
- Spread seasoned asparagus out in an even layer on a baking sheet so the spears arent touching each other (I lined mine with parchment).
- Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!
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