Hi, I’m Marie. Today, we’re going to prepare tentsuyu (tempura sauce) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tentsuyu (tempura sauce) Recipe
Tentsuyu (tempura sauce) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tentsuyu (tempura sauce) is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook tentsuyu (tempura sauce) using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tentsuyu (tempura sauce):
- Get 1/2 cup soy
- Get 1/2 cup mirin
- Get 1 1/2 cups water
- Prepare 1/2 tsp instant dashi granules
Instructions to make Tentsuyu (tempura sauce):
- Just combine all of the ingredients in a sauce pot and bring to a boil. This will cook off the in the mirin and help dissolve the dashi.
- Play around with the recipe a bit. You might like want to use a little more or less water depending on the application. If you’ve got access to fresh dashi, sub it for the water and granules. Find the balance that works for you.
So that’s going to wrap it up for this special dish tentsuyu (tempura sauce) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
