Hello, I am Elise. Today, we’re going to make cauliflower rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower rice Recipe
Cauliflower rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cauliflower rice is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook cauliflower rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower rice:
- Make ready 1 medium head, about 24 oz cauliflower, rinsed
- Prepare 1 tbsp sesame oil
- Prepare 2 egg whites
- Make ready 1 large egg
- Make ready pinch salt
- Make ready as required cooking spray
- Get 1/2 small onion, diced fine
- Make ready 1/2 cup frozen peas and carrots
- Take 2 garlic cloves, minced
- Get 5 scallions, diced, whites and greens separated
- Take 3 tbsp soy sauce, or more to taste
Instructions to make Cauliflower rice:
- Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don’t over process or it will get mushy. Set aside and repeat with the remaining cauliflower.
- Combine egg and egg whites in a small bowl and beat with a fork. Season with salt. - Heat a large saute pan or wok over medium heat and spray with oil.
- Add the eggs and cook, turning a few times until set; set aside. - Add the sesame oil and saute onions, scallion whites, peas and carrots and garlic about 3 to 4 minutes, or until soft. Rise the heat to medium-high.
- Add the cauliflowerriceto the saute pan along with soy sauce. Mix, cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside.
- Add the egg then remove from heat and mix in scallion greens.
So that is going to wrap it up for this distinctive dish cauliflower rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
