Hello, I am Jane. Today, I’m gonna show you how to make japanese macaroni salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Macaroni Salad Recipe
Japanese Macaroni Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Japanese Macaroni Salad is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook japanese macaroni salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Macaroni Salad:
- Make ready 2 cups Macaroni (Maccheroni) *about 200g
- Get 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Take 1/2 cup Sweet Corn Kernels
- Prepare 1/4 Onion *thinly sliced
- Take 4 slices Ham *cut into about 2cm squares
- Prepare 2 Boiled Eggs *coarsely chopped
- Prepare 1/3-1/2 cup Japanese Mayonnaise
- Take Salt Pepper
Instructions to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
So that is going to wrap this up for this special dish japanese macaroni salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
